Mame Kitchen
Organic + Authentic和
"Mame's wholesome home style cooking emphasizes in both flavors and nutritious values by using high quality fresh ingredients. Delicious meals begins from high quality fine ingredients: We work closely with our organic local farmers and carefully hand select best ingredients without added hormones or antibiotics."
Why Organic?
Choosing to feed your family organic food reduces your risk of exposure to pesticides, GMOs, antibiotics, and hormones, and promotes the development of long-lasting, good eating habits.
Organic foods contain higher concentrations of antioxidants, while the non-organic food contain higher levels of the toxic metal cadmium. According to the U.S. National Institutes of Health (NIH), antioxidants are man-made or natural substances that can prevent or delay cell damage, which lowers the risk of certain diseases." Fruits and vegetables are rich sources of antioxidants, but organic fruits and vegetables are especially filled with these helpful molecules. Mame Kitchen makes every effort to utilize high quality safest and healthful ingredients!
Mame's House-made Chicken Stock & Fish Stock- takes several days of slow cooking contributes the significiant flavor to a majority of Mame's wholesome meals- amazingly delicious and nutritious superfood
Mame's house grinded meat- all meat are grinded at our own kitchen
Our vegetabkes come from the same local organic vendors that distribute to Whole Food Market
French Beef Stew is prepared with 100% real food, nothing processed, nothing artificial!
The founder, Nobuko Sezaki grew up in a large family in Japan. As a child she learned cooking from the family kitchen where majority of the most wonderful moments had been shared. Cooking had been the entire familys affair, Exchanges of food among relatives and friends were frequent. Fresh caught seafood was brought from relatives from ocean sides when rice was delivered from our friends' rice field. Our neighbors shared their home made soy sauce, miso paste and tofu when the family has produced own vegetables from their garden. She started a small catering business nine years ago serving exclusively cooperate employees. After gaduated from International Clinary School in 2011, Nobuko expands her curiousity and is commited to serve real wholesome meals for busy mothers and employees.
